Rooted in European tradition.
Built for Madisonville.

Concorde is a European-inspired neighborhood restaurant where timeless technique meets modern hospitality.

Created by Cincinnati restaurateur and chef Kevin Armon, Concorde is the culmination of more than 35 years spent cooking, leading restaurants and studying the traditions of European dining—from training in Paris to kitchens in New York, Washington, D.C. and Cincinnati.

Having called Madisonville home for more than two decades, Kevin envisioned a restaurant that would bring the neighborhood something it didn't yet have: an elevated but approachable destination where exceptional food, thoughtful cocktails and genuine hospitality come together.

The menu draws inspiration from classic European cuisine, featuring oysters on the half shell, escargot, charcuterie, risotto, coq au vin and seasonal specialties alongside an extensive wine list and craft cocktail program.

Whether you're joining us for happy hour at the bar, celebrating over dinner or lingering over another glass of wine, Concorde was designed to be the kind of place you'll want to return to again and again.